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Recent content by achee1
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Pork char sui
Had an itch to do some pork char sui this morning. Came out great! Even made some pork fried rice for dinner! Marinate cuts of Boston butt overnight in char sui marinade. Hung it on the dyna glo vertical smoker. Pretty much cooked it at temp between 300-325 degrees to internal temp 145 degrees -
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New addition: Dyna-glo...
Nice!! I love my dyna glo! Just used it today for some pork char sui. Enjoy the grill !!!- achee1
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Hi 🙋♂️ new here!
I basically took a lot of time watching Harry Soo and Malcolm Reed videos over and over . It’s a lot of fun!- achee1
- Post #3
- Forum: For New Members
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Hi 🙋♂️ new here!
Hi I’m new here, I’ve been smoking and learning for 2 years now. Started on a Weber kettle and now I got 2 Weber kettles, pit boss 700fb and a dyna glo vertical charcoal smoker. You can say I’m addicted to this! Just wanted to say hey- achee1
- Thread
- Replies: 10
- Forum: For New Members
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