Toggle sidebar

Recent content by 06vmi06

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 06vmi06

    O O O So Good

    It was awesome!!! I was worried as we friends come over but I read ALOT on here about temps , wet/dry smoke, ect and it was all great info I really appreciate the people who put their wisdom up here for all to use
  2. O O O So Good

    O O O So Good

    • 06vmi06
    • Album
    • Comments: 0
  3. 06vmi06

    O O O So Good

    Yesterday was my first pork shoulder smoke. I also did a chicken with a staggered smoke time. The pork was dry rubbed with my own spice rub then let sit for about 3 hours prior to going on. Two of the three small shoulders were done after about 9:30 of smoking low about 230 and then up to 275...
  4. IMAGE_6.jpg

    IMAGE_6.jpg

    • 06vmi06
    • Media item
    • Comments: 0
    • Album: O O O So Good
  5. IMAGE_5.jpg

    IMAGE_5.jpg

    • 06vmi06
    • Media item
    • Comments: 0
    • Album: O O O So Good
  6. IMAGE_3.jpg

    IMAGE_3.jpg

    • 06vmi06
    • Media item
    • Comments: 0
    • Album: O O O So Good
  7. 06vmi06

    Another guy infected with the smoking bug in VA

    Hey all just got a smoker on Black Friday Got an MES 30" with a window. I have already ordered, received and am using an AMPS in a mailbox mod. I did ribs last weekend 2-2-1 method baby back using alder chips and it came out awesome. Sadly no pics as my wife and I could not wait. I have a...
  8. 06vmi06

    How Many Mes Owners Here?

    I have the 30" with window that was on bass pros Black Friday this year. Already done my first smoke (ribs via 2-2-1 method) and love it except it eats chips so I have a mailbox mod with amazen pellet smoker on the way
See more
Top Bottom
Back
Clicky