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It was awesome!!!
I was worried as we friends come over but I read ALOT on here about temps , wet/dry smoke, ect and it was all great info I really appreciate the people who put their wisdom up here for all to use
Yesterday was my first pork shoulder smoke. I also did a chicken with a staggered smoke time. The pork was dry rubbed with my own spice rub then let sit for about 3 hours prior to going on. Two of the three small shoulders were done after about 9:30 of smoking low about 230 and then up to 275...
Hey all just got a smoker on Black Friday
Got an MES 30" with a window. I have already ordered, received and am using an AMPS in a mailbox mod.
I did ribs last weekend 2-2-1 method baby back using alder chips and it came out awesome. Sadly no pics as my wife and I could not wait.
I have a...
I have the 30" with window that was on bass pros Black Friday this year. Already done my first smoke (ribs via 2-2-1 method) and love it except it eats chips so I have a mailbox mod with amazen pellet smoker on the way