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Usda Food Temp Guildline

By Dutch, Oct 29, 2010 | |
  1. Folks wanted a location in which to locate the USDA Food Temp Guildline so I have created this Wiki as a resource.

    Thanks to bbally and the other members that posted links do the various USDA sites. [​IMG]
    Ground Meat & Meat Mixtures
    Beef, Pork, Veal, Lamb160
    Turkey, Chicken165
    Fresh Beef, Veal, Lamb
    Medium Rare145
    Well Done170
    Chicken & Turkey, whole165
    Poultry breasts, roast165
    Poultry thighs, wings165
    Duck & Goose165
    Stuffing (cooked alone or in bird)165
    Fresh Pork160
    Fresh (raw)160
    Pre-cooked (to reheat)140
    Eggs & Egg Dishes
    EggsCook until yolk & white are firm
    Egg dishes160
    Leftovers & Casseroles165 

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