Folks wanted a location in which to locate the USDA Food Temp Guildline so I have created this Wiki as a resource.
Thanks to bbally and the other members that posted links do the various USDA sites.
Thanks to bbally and the other members that posted links do the various USDA sites.
TEMPERATURE RULES! | |
Food | °F |
---|---|
Ground Meat & Meat Mixtures | |
Beef, Pork, Veal, Lamb | 160 |
Turkey, Chicken | 165 |
Fresh Beef, Veal, Lamb | |
Medium Rare | 145 |
Medium | 160 |
Well Done | 170 |
Poultry | |
Chicken & Turkey, whole | 165 |
Poultry breasts, roast | 165 |
Poultry thighs, wings | 165 |
Duck & Goose | 165 |
Stuffing (cooked alone or in bird) | 165 |
Fresh Pork | 160 |
Ham | |
Fresh (raw) | 160 |
Pre-cooked (to reheat) | 140 |
Eggs & Egg Dishes | |
Eggs | Cook until yolk & white are firm |
Egg dishes | 160 |
Leftovers & Casseroles | 165 |