Folks wanted a location in which to locate the USDA Food Temp Guildline so I have created this Wiki as a resource.

Thanks to bbally and the other members that posted links do the various USDA sites.

TEMPERATURE RULES!
Food°F
Ground Meat & Meat Mixtures
Beef, Pork, Veal, Lamb160
Turkey, Chicken165
Fresh Beef, Veal, Lamb
Medium Rare145
Medium160
Well Done170
Poultry
Chicken & Turkey, whole165
Poultry breasts, roast165
Poultry thighs, wings165
Duck & Goose165
Stuffing (cooked alone or in bird)165
Fresh Pork160
Ham
Fresh (raw)160
Pre-cooked (to reheat)140
Eggs & Egg Dishes
EggsCook until yolk & white are firm
Egg dishes160
Leftovers & Casseroles165