Helpful chart

195 is not a good temp for brisket at 195 is when you should start to feel them by hand with i have had to take briskets all the way to 210 before the were done no two briskets ever cook to the same temp

Thanks for the nice chart , I tried to smoke a brisket and than some stand up chicken but could not get the temp. above 200 , i have a Char Griller 5050 with side firebox , any help on this will be appreciated .

saved to doc. will be a big help. Thanks

excellent, i presume the stall zone is where you want to be for the majority of the smoke?

very useful...nice work. Thank you.

This is what I needed. First smoke coming up soom.

Thanks for sharing.
Will use it often.

I like it, will be very useful. CF

nice