Temperature Summary

• 

  ronrude

• Jan 18, 2012

Nice Chart!

 

• 

  funkyboy

• Jan 23, 2012

 

• 

  funkyboy

• Jan 23, 2012

Thanks for the nice chart...

 

• 

  fielies

• Feb 3, 2012

thanks!

 

• 

  soslow

• Feb 19, 2012

Thanks, I find myself refering to it often

 

• 

  greg w

• Feb 20, 2012

thats great thanks!! i need all tha help i can get!!! just startin out....got new master forge electric smoker

 

• 

  rtbbq2

• Mar 9, 2012

Wow, thanks.

 

• 

  BandCollector

• Mar 12, 2012

Great chart...Thanks!

 

• 

  russg

• Apr 2, 2012

nice

 

• 

  chilefarmer

• Apr 23, 2012

I like it, will be very useful. CF

 

• 

  rrhac

• Apr 23, 2012

Thanks for sharing.
Will use it often.

 

• 

  tommerr

• Apr 28, 2012

This is what I needed. First smoke coming up soom.

 

• 

  godawgs

• May 13, 2012

very useful...nice work. Thank you.

 

• 

  taoistgaucho

• Jun 5, 2012

excellent, i presume the stall zone is where you want to be for the majority of the smoke?

 

• 

  dakota don

• Jun 9, 2012

saved to doc. will be a big help. Thanks

 

• 

  smokingvic

• Jul 12, 2012

Thanks for the nice chart , I tried to smoke a brisket and than some stand up chicken but could not get the temp. above 200 , i have a Char Griller 5050 with side firebox , any help on this will be appreciated .

 

• 

  risenswine

• Jul 15, 2012

195 is not a good temp for brisket at 195 is when you should start to feel them by hand with i have had to take briskets all the way to 210 before the were done no two briskets ever cook to the same temp

 

• 

  outlaw brand

• Jul 20, 2012

Helpful chart