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Temperature Summary

By vortreker, Jan 12, 2012 | 4.1K Views | Articles
  1. I put this together and really find it useful in all aspects of cooking.

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  1. outlaw brand
    Helpful chart
    outlaw brand, Jul 20, 2012
  2. risenswine
    195 is not a good temp for brisket at 195 is when you should start to feel them by hand with i have had to take briskets all the way to 210 before the were done no two briskets ever cook to the same temp
    risenswine, Jul 15, 2012
  3. smokingvic
    Thanks for the nice chart , I tried to smoke a brisket and than some stand up chicken but could not get the temp. above 200 , i have a Char Griller 5050 with side firebox , any help on this will be appreciated .
    smokingvic, Jul 12, 2012
  4. dakota don
    saved to doc. will be a big help. Thanks
    dakota don, Jun 9, 2012
  5. taoistgaucho
    excellent, i presume the stall zone is where you want to be for the majority of the smoke?
    taoistgaucho, Jun 5, 2012
  6. godawgs
    very useful...nice work. Thank you.
    godawgs, May 13, 2012
  7. tommerr
    This is what I needed. First smoke coming up soom.
    tommerr, Apr 28, 2012
  8. rrhac
    Thanks for sharing.
    Will use it often.
    rrhac, Apr 23, 2012
  9. chilefarmer
    I like it, will be very useful. CF
    chilefarmer, Apr 23, 2012
  10. russg
    nice
    russg, Apr 2, 2012
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