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Thanks for the nice chart , I tried to smoke a brisket and than some stand up chicken but could not get the temp. above 200 , i have a Char Griller 5050 with side firebox , any help on this will be appreciated .
195 is not a good temp for brisket at 195 is when you should start to feel them by hand with i have had to take briskets all the way to 210 before the were done no two briskets ever cook to the same temp
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