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Rendezveous

By michael ark, Aug 17, 2011 | |
  1. Describe 'Rendezveous'

    4cup distilled viniger

    4cup water

    1/3 cup of their rub which is

    1/2 cupsalt

    1/4 cup pepper

    1tbsp garlic powder

    1tbsp oregano

    1tbsp paprika

    1tbsp chilli powder

    1tbsp celery seed

    simmer on stove at least 10 min.

    Heard it from the man himself on good mornig america before he died .

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Comments

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  1. garyz
    Says he uses it for basting. That would then be a mop?
  2. dakota don
    I know this is an old post, but is this a marinade, mop sauce or a finish sauce for pulled?
  3. rtbbq2
    I like it, going to file this one...
  4. gmgguy
    Wow that's sounds pretty good on a dry rib. Definately trying that recipe. Thank You