Menu
Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
  • Home
  • Forums
    New posts Search forums
  • What's new
    New posts New media New articles New media comments New article comments New resources New profile posts Latest activity
  • Articles
    New articles New comments Series Search articles
  • Members
    Current visitors New profile posts Search profile posts
  • Shop
Search

Search

By:
Advanced search…
Log in Register
What's new
Menu
Log in

Register

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  • Home
  • Articles
  • Instructionals

Little Chief Smoker Instructions....

  • Author daveomak
  • Publish date May 27, 2013
  • Updated May 27, 2013
  Little Chief Operating Instructions.pdf

http://www.smokehouseproducts.com/downloads/LCRB.pdf

The methods in this booklet do NOT recommend using Cure #1....  It is strongly suggested, when smoking meats at low temperatures like the Little Chief has, cure #1 be used in an appropriate amount and process.....     

Comments

There are no comments to display.
You must log in or register to reply here.

Article information

Author
daveomak
Views
5,239
Last update
May 27, 2013

More in Instructionals

  • pops6927
    How To Cure And Smoke A Turkey
    This is how I do a turkey (or any poultry). Equipment: Food Safe...
  • pops6927
    The Art Of The Curing Brine!
    I was born and brought up in a grocery/meat store, and my dad...
  • pops6927
    From Bon Appétit - Breaking down and Cutting Up the Steer of Beef
    http://www.bonappetit.com/story/every-cut-of-steak-explained A very...
  • pops6927
    The "UNCURED" Fallacy
    This article explains the 'uncured' curing, as does this statement from...
  • pops6927
    CURING and SMOKING - The Basics
    CURING There are two major forms of curing - wet and dry. I can speak...

More from daveomak

  • daveomak
    Reverse Flow Smoker... How to calculate build tutorial...
    This is a tutorial and you will need a calculator and paper to note...
  • daveomak
    Maintaining Grinder Plates and Knives
    Below are Videos 1, 2 & 3 that Cranky Buzzard put together...     I...
  • daveomak
    Modifying a Totem/Big Chief Smoker with a Hotter Element for Colder Climates and Hot smoking....
    Describe 'Modifying a Totem/Big Chief Smoker with a Hotter Element for...

Share this article

Reddit Pinterest Tumblr WhatsApp Email Link
  • Home
  • Articles
  • Instructionals
  • Change width
  • Contact us
  • Terms and rules
  • Privacy policy
  • Help
  • Home
  • RSS

SmokingMeatForums.com is a community of food lovers dedicated to smoking meat.

© 2004- SmokingMeatForums.com

What's new

  • New posts
  • New profile posts
  • Latest activity

Forum statistics

Threads
189,448
Messages
2,125,648
Members
121,239
Latest member
DakotaKid

Share this page

Reddit Pinterest Tumblr WhatsApp Email Link
  • Change width
Forum software by XenForo® © 2010-2019 XenForo Ltd. Design by: Pixel Exit | Add-ons by ThemeHouse
XenPorta 2 PRO © Jason Axelrod of 8WAYRUN
  • Width
  • Queries
    15
  • Time
    0.0891s
  • Memory
    8.27MB
Top Bottom
✖
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks