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Dutchs Gourmet Cowboy Gravy

By pineywoods, Jun 24, 2010 | |

    3 tbls melted butter or margarine
    1/2 Medium Onion, chopped
    2 tbls flour
    1 12 ounce can Evaporated Milk, divided
    1 4 ounce can mushrooms, drained and coarsely chopped
    1/2 of Fattie, crumbled (use more or less to your liking)

    In a cast iron skillet, sauté chopped onion in butter until tender-4-5 minutes. Stir in flour and cook together until flour turns a light brown. Stir in half of the evaporated milk, cook and stir until everything thickens up. Stir in remaining milk, the mushrooms and the crumbled fattie. Continue to stir until mixture reaches the consistency that you like. Serve over biscuits or Country Fried Steak.

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