Separate names with a comma.
Make sure your wood is seasoned... probably 6 months or more... than make sure your wood is burning...not smoldering.
When the fire truck shows up it's 50/50.......left it's a fire hose, right it's dinner plate.
OK, how do you make sure you get the nija stuff?
What he said.
The smoker on the left is an example of nasty white billowing smoke, filled with creosote and other chemicals. This smoke will make your food taste bitter.
The smoker on the right is an excellent example of Thin Blue Smoke. It has a bluish gray appearance. TBS is also called "Ninja Smoke". You may not see it, but you can smell it.