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Reviews by hoity toit

Latest Most helpful Rating
hoity toit
smokinhusker

Best Ever Prime Rib by Bearcarver

smokinhusker
2 min read
5.00 star(s) 1 ratings
Views
49,042
Reaction score
1
Comments
12
Reviews
1
Save this one to your recipe book !. Only made it one time but OOOOOOH so good. Low n slow n rare. I used hickory pellets for the smoke. RIP Bear Carver.

HT
hoity toit
jdz2287

Johnsonville Italian Sausage Rigatoni

jdz2287
5.00 star(s) 1 ratings
Views
19,502
Reaction score
1
Reviews
1
I just made this substituting venison ground meat and it came out so good. Will do it again. The only cheese I used was some smoked swiss so I topped it with that. Good tasting stuff.

HT
hoity toit
bmudd14474

pops-wet-curing-brine

bmudd14474
1 min read
5.00 star(s) 2 ratings
Views
100,894
Comments
9
Reviews
2
This is my go to brine. Easy to blend and soft to the taste. pops got this one right ! Really stands out and makes for some great pork belly bacon.

HT
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