Hey guys,
I went to "the city" (aka Reno) with the spouse unit and stopped at COSTCO. They had a bunch of BBRs and she stated, "can you cook these on the drum for Playoff Weekend?" What is a guy to say... No... I want Brats and Hot Wings?
Anyway, I think I can pull this off. I have been cooking on my UDS for a few months and can run at 200-250 all day long. I have Bricks, Lump, Hickory and Pecan. I got mustard, rub and plastic wrap. I have trimmed and smoked spare ribs and BBRs on my CharGriller off-set smoker... I do not have experience cooking BBRs on my UDS.
Four racks of BBRs...
St. Louis style spare ribs...
Smoke ring...
I could use a few hints on cooking BBRs on a UDS... please.
Murman
I went to "the city" (aka Reno) with the spouse unit and stopped at COSTCO. They had a bunch of BBRs and she stated, "can you cook these on the drum for Playoff Weekend?" What is a guy to say... No... I want Brats and Hot Wings?
Anyway, I think I can pull this off. I have been cooking on my UDS for a few months and can run at 200-250 all day long. I have Bricks, Lump, Hickory and Pecan. I got mustard, rub and plastic wrap. I have trimmed and smoked spare ribs and BBRs on my CharGriller off-set smoker... I do not have experience cooking BBRs on my UDS.
Four racks of BBRs...
St. Louis style spare ribs...
Smoke ring...
I could use a few hints on cooking BBRs on a UDS... please.
Murman