Welcome. I have been around here for a couple of years and have been threatening to try my hand at bacon for awhile now. Well, the good folks here pushed me over the "edge" (See what I did there, Eric?) this year and it's very rewarding, that and sausage making. Take the plunge, you won't regret it...I wanting to learn more about making various types of bacon at home.
I see what you did there Charles. Clever.Welcome. I have been around here for a couple of years and have been threatening to try my hand at bacon for awhile now. Well, the good folks here pushed me over the "edge" (See what I did there, Eric?) this year and it's very rewarding, that and sausage making. Take the plunge, you won't regret it...
I got pushed over the edge some time back and haven't hit bottom yet lol. Always more to learn and try, especially with sausage.I have been around here for a couple of years and have been threatening to try my hand at bacon for awhile now. Well, the good folks here pushed me over the "edge" (See what I did there, Eric?)
And I'm trying to soak up the knowledge and experience here, thank you Doug...I got pushed over the edge some time back and haven't hit bottom yet lol. Always more to learn and try, especially with sausage.
You will find no shortage of help here for that and darn near anything cooking related. WelcomeHowdy!
I am new to the forum. I started lurking about a week ago. I wanting to learn more about making various types of bacon at home.
...and raw dry cured.........and darn near anything cooking related
Yep I should have said food related ha...and raw dry cured......
Welcome to the forum from Alabama. I believe you will get a lot of pleasure Qing. Best of luck!Howdy!
I am new to the forum. I started lurking about a week ago. I wanting to learn more about making various types of bacon at home.