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I start checking at 195, but even if it probes like butter, I'm taking it to 200 minimum. It's my mistake, I'm overcompensating for one tough brisket that I served. I cooked it to 195 and thought it was done. It was not!
I start checking at 195, but even if it probes like butter, I'm taking it to 200 minimum. It's my mistake, I'm overcompensating for one tough brisket that I served. I cooked it to 195 and thought it was done. It was not!