Time for another brisket

Discussion in 'Beef' started by b-one, Jul 4, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    It's been a beef kinda time around here spun a tasty TT thought about trying to spin the brisket but decided against that after reading of subpar results I will give it a try sometime if I can score a 22.5 WSM have been looking on Craig's list.:biggrin:
    Tossed it on around 4 this morning same rub as the TT CBP,cayenne and ancho pepper,granulated garlic and onion,salt and a touch of white sugar. Smoking in the WSM over cherry and hickory.

     
  2. hardcookin

    hardcookin Master of the Pit

    Looks good enjoy your smoke!!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Put it down for a rest.


     
  4. b-one

    b-one Smoking Guru OTBS Member

    Quick dinner of brisky and beans,off to go see some bald eagles!

     
    dukeburger and waterinholebrew like this.
  5. patg

    patg Meat Mopper

    Awesome looking plate there b
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Thanks Pat,not sure I'd call it awesome but it was tasty!
     
  7. idahopz

    idahopz Smoking Fanatic

    Looks really good from my end!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Thank you!
     
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks great B-one, nice smokering!

     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice job!

    Al
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Thanks it was tasty as well!
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks Al, let's see one on that new Lang!
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Thanks Al, let's see one on the Lang!:drool
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Brisket hash for dinner tonight!

     
  15. dukeburger

    dukeburger Master of the Pit OTBS Member

    Good one! [​IMG]
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Thanks Duke!Thumbs Up
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome plate man ! :drool
     
  18. b-one

    b-one Smoking Guru OTBS Member

    Thanks,I should of ate more because I didn't get to see any eagles.
     
    mike5051 likes this.
  19. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice slices b-one!  [​IMG]   What temp did you cook it to?  My last two briskys have fallen apart when slicing.  I took them to 200-205.  

    Mike
     
    Last edited: Jul 8, 2016
  20. b-one

    b-one Smoking Guru OTBS Member

    Thanks Mike,can't remember when I pulled it but it must have been 195+. Are you wrapping them right off the smoker? I let it cool off a bit 5-10 min before wrapping.
     

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