I used this rib rub for years after I got my first WSM in 2002. My wife wants to revisit these ribs. Its from the book, Paul Kirks Championship Rubs and Sauces.
But this go around, I want to use 16 grain course black pepper and kosher salt. Sort've a real Texas rib rub .
I'm kinda at a loss, as to where to begin getting this in the right proportion .
Sugarless Texas Sprinkle Barbecue Rub
But this go around, I want to use 16 grain course black pepper and kosher salt. Sort've a real Texas rib rub .
I'm kinda at a loss, as to where to begin getting this in the right proportion .
Sugarless Texas Sprinkle Barbecue Rub
- 1/3 cup table salt
- 1/4 cup paprika
- 3 Tablespoons chili powder
- 2 Tablespoons ground black pepper
- 1 Tablespoon ground cumin
- 1 Tablespoon granulated garlic powder
- 1 Tablespoon cayenne
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