Super Bowl Smoked bb's and sides w/ qview!

Discussion in 'Pork' started by grillin_all_day, Feb 7, 2010.

  1. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    Here's my smoked menu thats about to get started. Got the smoker fired up, waiting for the tbs to start rolling so I can get everything throwed in. Everything is being smoked w/ cherry. First time doing abt's, the beans and cherry. More to follow, enjoy!
    The main course is bb's rubbed w/ my own rub

    The sides are my bbq smoked beans, and some abt's stuffed w/ cream cheese, green onions and sharp chedder cheese (also makes a great topping on bagels!)

    If anyone's interested in the beans recipe, it's pretty simple. I made a double batch of my drunken bbq sauce (it's in the sauce section) steamed 3 lbs of butter beans, chopped up a full pack of bacon and threw into a large pan and cooked until almost done (will finish up in the smoker) and threw on top of the beans, next diced up a medium yellow onion and sauteed in the bacon grease until translucent, threw grease and onions into the dish w/ beans and bacon, then topped w/ my bbq sauce. Mix everything up, then throw into the smoker for 3 hours.
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looking good GAD. Going to be some good eating..
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes sire It look like you will be munching during the big game there Grillin.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking Great So Far...[​IMG]
  5. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    Thanks everyone. It's been a little bit of a pain cause my ABT rack completely blows!! I had 2 of them fall out of the rack, so it might be in for a little "modifications". I think next time I'll just halve them and throw them in. Since the smoker is loaded, temps were a little bit of a problem at first. I'm not used to running the smoker w/ the gas on medium! Normally on low, the temps are run high, but w/ the combination of the loaded smoker and 13* temps, I have to re-learn how to use the smoker. I got it running around 221 right now. It's a little low, but it's close and I should be able to get it dialed in by ajusting the damper a little more.
  6. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    I pulled the beans and the ABT's and all I have to say is they are freakin amazing! The beans are in the cooler staying warm, and I'm having a hard time keeping my hands off the ABT's until company gets here. My wife and I split one and now I know how crack addicts feel (in no way do I condon the use of drugs!). I'll post another qview here in a bit as I forgot to snap off some of the beans. Here's the ABT's
  7. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    Sorry for the delay, here's a qview of ribs. I forgot to get a pic of the beans, but they turned out great! I will definately be making them again in the future.
  8. Nice looking ribs.
  9. flyfishjeep

    flyfishjeep Smoking Fanatic

    Great looking grub! Those ribs look killer! [​IMG]
  10. brohnson

    brohnson Smoking Fanatic

    Great work! :)

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