Got a 10 lb. strip loin gonna smoke it tomorrow. What would. Chef Jimmy do? Plan on cutting in half and putting one in earlier than the other to have one less rare. Doing chef Jimmy's aujus and making gravy. How long am I looking at cooking at 225. I know we go by IT just looking for an approx. thanks
I've got this all under controll!!
I've got this all under controll!!
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