St. Louis style ribs on the Primo

[philpom]

Maybe I've said it here before, maybe I haven't.... life runs together some times but I enjoy the 123 pork rib method.

1. Season
2. Smoke
3. Eat

No simpler than that. I like a bite that pulls from the bone and just a little chew.

I smoked these with cherry wood, seasoned with some house pork rub and finished with Mrs philpoms canned peach bbq sauce. As usual all of the carnivores in this house ate it all.

Seasoned and on the Primo.

Really starting to look good.

Looking delish but not yet.

Now we're talking!

Had fun with this one and I have to say, ribs have been very affordable as of late. If Mrs philpom brings it home I'll smoke 'em!

 

[Steve H]

Looks darn fine to me! Point!

 

[jcam222]

Good looking ribs! I love some tug on mine too.

 

[Rafter H BBQ]

Hell yea, perfect cook! Nicely done and Congrats on the ride!

 

[DRKsmoking]

Like I always say , with ribs on the menu , always a good day.

And yours would make it a very good day

I also like cherry wood with some of my smokes , or hickory or mesquite, but mostly cherry. lol
I have Black Cherry but no stronger the the reg cherry.

David

 

[babydocsmoker]

Mighty fine looking ribs!

 

[chilerelleno]

St. Louis ribs, they be looking mighty fine.

 

[crazymoon]

PP, Your ribs are done to perfection !!!

 

[912smoker]

Beautiful ribs and congrats in the ride !
Like the sound on the peach BBQ sauce!

Keith

 

[Texas Cookin']

1,2,3 for the win!

Fred

 

[JLeonard]

Perfection!

Jim

 

[sawhorseray]

Good color, a little pull-back, gotta love it, nice work there! RAY

 

[Smokin Okie]

Great color . Are you fermenting pickles in the background ?

 

[philpom]

Great color . Are you fermenting pickles in the background ?

Good catch, those are jars of fermented pickles. We have had a bumper crop of cucumbers from the garden so we are doing all kinds of things with them. Fermented hot peppers are fantastic too.

 

[philpom]

Beautiful ribs and congrats in the ride !
Like the sound on the peach BBQ sauce!

Keith

Thank you. If you are interested I'm sure I could wrangle the recipe for the sauce from Mrs philpom. It's intended for canning but I don't see why you couldn't reduce the quantity and just use it.

 

[Smokin Okie]

Good catch, those are jars of fermented pickles. We have had a bumper crop of cucumbers from the garden so we are doing all kinds of things with them. Fermented hot peppers are fantastic too.

I've also had a bumper crop. And I've got more tomatoes than I've ever grown and I've been doing this at least 20 years.

 

[philpom]

I've also had a bumper crop. And I've got more tomatoes than I've ever grown and I've been doing this at least 20 years.

Time to can salsa! Last time we processed salsa it took about 90 Roma tomatoes.

 

[Smokin Okie]

Time to can salsa! Last time we processed salsa it took about 90 Roma tomatoes.

We've done 80 pints of Mrs Wages. But we've had all of the canning and tomatoes we want this year. It seems like that's all we've done for the month of July.

 

[mmelton005]

looks great!! good mahogany color that I'm envious of!!

can you explain more about the 1-2-3? I haven't heard of that before?

 

[TKOBBQ1]

Those are some mighty fine looking ribs.