Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks, im going to bring it up to the 250 range towards the end, only because a buddy of mine back in CT mentioned thats how he does it and his always came out pretty good,but either way im sure it taste good and ill post pics when its done.