Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t have anymore zest so I did without. Here are some pics I would have more but it is a pain in the arse to up load them here.
Here is some of the fixings for the friday sausage
here is the feta and spinached sausage
Here is some of the fixings for the friday sausage
here is the feta and spinached sausage
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