Time to do some spare ribs. Got the rub on them! Going to do the 3-2-1 method. Im trying on my Weber 22" kettle. I had to cut the ribs in halves for them to fit. Next time im using my bigger cooker. One rack of ribs ill be putting some home made bbq sauce on for The last hour. The other ribs im trying something new. Im going to put an aporcot glaze on them. I used Aporcot jam and thined it with apple juice.