Smoking Pork Ribs

[goat4444]

im gona smoke 3 slabs of ribs i know to remove the membrain and i know a dry rub but i have an electric smoker with hickory chunks that i will soak in water,it says 12.80pounds on the front and i think its 3 slabs but i figured about 6-8 hours smoken but can i add bbq sauce on the smoker any tips please help?

 

[pineywoods]

On the left hand side of the page you'll see a link to 3-2-1 ribs click on that and you should get plenty of info. As for saucing the ribs I usually serve it on the side but if you want to baste the ribs with sauce I would suggest doing it the last hour to keep it the sauce from caramelizing and burning

 

[olewarthog]

What Piney said about 3-2-1 ribs. It is almost foolproof. I like sauce glazed on my ribs. Since most sauces contain sugar, if you put the sauce on too soon, the sugar will scorch. Wait until the last hour