Smoked side ribs for 3 hrs, first at 260F and then dropped it to 250F as weather did not deteriorate like I was concerned about.
Made potato salad.
Wanted bbq sauce and thought had a leftovers. Right colour but on a closer look, it was cranberry sauce. Oops. Made a batch of a fairly simple bbq sauce. That went over much better than cranberry sauce as a) I'm the only one that likes cranberry sauce and b) cranberry sauce and ribs dont go together in my books.
Made potato salad.
Wanted bbq sauce and thought had a leftovers. Right colour but on a closer look, it was cranberry sauce. Oops. Made a batch of a fairly simple bbq sauce. That went over much better than cranberry sauce as a) I'm the only one that likes cranberry sauce and b) cranberry sauce and ribs dont go together in my books.