Smoking a ham...

Discussion in 'Pork' started by volsfan, Jun 8, 2010.

  1. volsfan

    volsfan Fire Starter

    I bought about a 10lb cured, uncooked ham today and want to cook it in my WSM. Any suggestions for a good tender juicy smoked ham?
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Jeff had directions on smoking a ham on the old site but I have not looked for his directions on the new site. I will look around. What I did was slather it in mustard then apply a rub and smoke it at around 250 until it hit 165 internal temp. It was awesome!
     
  3. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

  4. mythmaster

    mythmaster Master of the Pit SMF Premier Member

  5. meateater

    meateater Smoking Guru SMF Premier Member

    I found the video on YouTube.

     
  6. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I just realized that you said cured but uncooked.. you will be looking at about 45 minutes per pound at 225 degrees  F.

    You can use the same process as in the video however it will take longer and you will need to cook it to an internal temp of 160 degrees.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Darn it Jeff.... I want the credit. [​IMG]
     
  8. volsfan

    volsfan Fire Starter

    Thanks guys. I will give a shot and let you know how it comes out...
     

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