Nasty weather here in Ohio today so I thought I would try something quick and different. I like beef tongue and thought I would try and add some smoke to one. The wife put it in the pressure cooker for 45 min. to loosen the skin. Then I put in in the smoker at 160 for 2 hrs. with some cherry chips. Out of the smoker and onto the cutting board and the rest is history. It turned out very moist and tender and MAN does it make for some tasty sandwiches !!!
Sorry if the pics are to graphic for some
Sorry if the pics are to graphic for some