Ok guys ive done 3 racks of ribs on my drum smoker now. I am having problems with when the ribs are done. The rub is always super black and the backs of the ribs are burnt tasting and there just falling apart. The meat is always good but if you get any of the back portion of the ribs you get a burnt taste. I keep the smoker at a constant 250 so i know its not to much heat. Ribs are the only meat i have had problems with.
Question #1 How to make the ribs have a nice red color.
Question#2 How do i keep the ribs from falling off the bones so that i can just cut them into nice pieces. I have tried 3-2-1 method, 3-1-1 method, Thanks everyone.
Question #1 How to make the ribs have a nice red color.
Question#2 How do i keep the ribs from falling off the bones so that i can just cut them into nice pieces. I have tried 3-2-1 method, 3-1-1 method, Thanks everyone.