Todays smoke!!! Baby backs!!!!

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Feb 2, 2013

• #1

1.99 at Winn Dixie..Got 2 slabs..very meaty..

Covered with SPOG wrapped and fridged yesterday..

Into the WSM at 225 for the old 2-2-1...

Out in 2 for apple juice,old bay into  pan and covered..

Steamed some taters and whipped em up with milk and butter...

Worked great...tender and juicy...

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• fpnmf
• Feb 2, 2013

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• fpnmf
• Feb 2, 2013

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• fpnmf
• Feb 2, 2013

Have a great day!!!

  Craig

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Feb 2, 2013

• #2

Looks great Craig!  Plain Jane...love it.  Nothing but pure pork flavor!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Feb 2, 2013

• #3

Makes the hot dawg I had look bad!  Those are great looking ribs! 

 

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Feb 3, 2013

• #4

PGSmoker64 said:

Looks great Craig!  Plain Jane...love it.  Nothing but pure pork flavor!

Click to expand...

Thanks!! SPOG is where its at here...

KathrynN said:

Makes the hot dawg I had look bad!  Those are great looking ribs! 

Click to expand...

Thanks!!!

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Feb 3, 2013

• #5

Those look really good Craig!  

  I haven't tried Old Bay on ribs yet - how much do you use?

 

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Feb 3, 2013

• #6

Smoking B said:

Those look really good Craig!  

  I haven't tried Old Bay on ribs yet - how much do you use?

Click to expand...

Thanks!!

  I mixed the old bay with the apple juice in the pan..used what was left in the can about 2 TBS in 2 cups of juice..

  For what ever reason these ribs turned out close to best so far...very juicy and just the right amount of tug...

  Craig