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Heheh no worries. My attention was all on the main event too. Talking of which, I finally broke the barrier, got er foiled and up to 185°. As you can see, no lack of liquid! 10° to go!
Pulled from the foil at 185° and the temp has dropped 20°. I wasn't expecting that. Smoker temp is a steady 220°. What gives? 11 hours now and i'm getting frustrated.
Pulled from the foil at 185° and the temp has dropped 20°. I wasn't expecting that. Smoker temp is a steady 220°. What gives? 11 hours now and i'm getting frustrated.
Got annoyed at 175°, set the oven to 220, let it hit and turned it off, pulled and foiled the brisket and let it rest in the cooling oven for half an hour, then let it sit foiled on the countertop for another 15 mins. As my father in law said to me when i asked him if i could marry his daughter, i have no objection. A long day but a good day.