Hi All - Happy Independence Day!
My old Masterbuilt had a bit of a grease fire this morning while heating up so I had to quickly put together the new Masterbuilt I recently purchased but wasn't setup yet.
Of course I already had my brisket ready to go and my AMNPS was lit so now I have the new smoker up and running to get it seasoned. Question is after the three hours, do I need to let it cool down or can I simply dial down the temp and get my brisket smoking to hopefully eat sometime today?
Also, I loved the remote on my old smoker. This Bluetooth range is pathetic! Any suggestions? Does Masterbuilt offer anything better?
Thanks!
My old Masterbuilt had a bit of a grease fire this morning while heating up so I had to quickly put together the new Masterbuilt I recently purchased but wasn't setup yet.
Of course I already had my brisket ready to go and my AMNPS was lit so now I have the new smoker up and running to get it seasoned. Question is after the three hours, do I need to let it cool down or can I simply dial down the temp and get my brisket smoking to hopefully eat sometime today?
Also, I loved the remote on my old smoker. This Bluetooth range is pathetic! Any suggestions? Does Masterbuilt offer anything better?
Thanks!
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