- Jun 16, 2015
- 13
- 10
hi guys,
i know this is a topic most of you have already debated but still i wanted to ask the question. i have read almost everuthing i cant about this topic. salt content, freshness, cost, etc. but i keep asking this question. i have been doing bbq for family purpose, no competition. been at that for almost 3 to 4 years. recently bought the wsm 22.5 and going to smoke on a more regular basis. i live in the dominican republic.
i have seen a lot of people saying why to re invent the wheel, so are is it worth it spending the time making your own rubs? is it just better to buy them? if cost wasnt a factor, which will you prefer?
as always thanks for any response.
regards,
munir fernandez
i know this is a topic most of you have already debated but still i wanted to ask the question. i have read almost everuthing i cant about this topic. salt content, freshness, cost, etc. but i keep asking this question. i have been doing bbq for family purpose, no competition. been at that for almost 3 to 4 years. recently bought the wsm 22.5 and going to smoke on a more regular basis. i live in the dominican republic.
i have seen a lot of people saying why to re invent the wheel, so are is it worth it spending the time making your own rubs? is it just better to buy them? if cost wasnt a factor, which will you prefer?
as always thanks for any response.
regards,
munir fernandez
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