This past weekend I broke out my UDS smoker with rotisserie, and fired it up in our -5F weather. It worked flawlessly even in our super cold Wisconsin winter for these rotisserie smoked chickens.
Here they are:
https://statich.smokingmeatforums.com/8/88/88f858d9_photobucket001.jpghttps://statich.smokingmeatforums.com/f/f3/f34b13c4_photobucket002.jpg
Here they are:
https://statich.smokingmeatforums.com/8/88/88f858d9_photobucket001.jpghttps://statich.smokingmeatforums.com/f/f3/f34b13c4_photobucket002.jpg