pollock on the new rig

Discussion in 'Fish' started by fourashleys, Mar 19, 2011.

  1. fourashleys

    fourashleys Smoking Fanatic

    lemon juice and citrus grill spices on theses fillets. Smoked with pear and maple. They turned out tasty.

    [​IMG][​IMG]
     
  2. jakerz66

    jakerz66 Smoke Blower

    This had to be more then one day, ribs, chicken and fish.... Where's the beef?
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Man. I just love that rig!
     
  4. michael ark

    michael ark Master of the Pit

    [​IMG]love watching your build.
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Cool rig
     
  6. fourashleys

    fourashleys Smoking Fanatic

    One days play. The beef is in the freezer. Had room for the briskets on the rig just not in the fridge when they were done. Just a reason to fire it up again!!

    [​IMG]   [​IMG]
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I was looking for the joke................I'm half Pollock[​IMG]

    Nice rig
     
  8. ak1

    ak1 Master of the Pit OTBS Member

    You're half fish!!!! Wow! We have a mer-man as a member[​IMG][​IMG][​IMG]
     
  9. werdwolf

    werdwolf Master of the Pit OTBS Member

    great looking fish, and sweet rig also  [​IMG]
     
  10. michael ark

    michael ark Master of the Pit

    cannibals call humans long pig[​IMG]With the right spices and herbs????
     

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