Thanks a a Brooksy and Adam. Ya, after learning this whole new style of cooking, the restaurants I once thought were so great, are still good, but not as great as I once thought.
Peach Smoked Wings, Baked Crunchy Potato Wedges ( from my Schwan Man) and steamed vegetable medley.
Isn't that the truth!! Looks GREAT, but I have to ask.....please tell/explain the reason for placing them in then freezer.Thanks for all the complements everyone. Was very pleased with the finished product. Only problem is once you have smoked wings from your own pit, those wing joints once frequented just don't cut it anymore!!!
Isn't that the truth!! Looks GREAT, but I have to ask.....please tell/explain the reason for placing them in then freezer.
Interesting idea! May even be genius! I smoke mine at a higher temp as well. Nicely done!!Thanks. I put them in the freezer for 2 reasons. First I was hoping it would help more of the rub (paste) to adhere to the wings. Second, I smoke at 300 degrees to get the skin the way I like it. My thought process was to drop the temp of the wings in order to keep in smoke longer for more flavor.
Did it work you ask, well I'm not sure how much of a difference it made, but they really came out great.
Interesting idea! May even be genius! I smoke mine at a higher temp as well. Nicely done!!