Pastrami Jerkey??

[30" Jim]

I am looking for comments on my idea!
I have made very good Jerky from an eye of round and I have made very good Pastrami from a Corned Beef eye of round.
Those successes, have me wondering what Pastrami Jerky would be like.
The plan is to start with a corned beef eye, slice it, cut it into strips and coat them with my pastrami seasoning mix. I would then dehydrate/smoke in the same way that I have made my other jerky batches.
Good idea?
Bad idea?
Give me your thoughts.

 

[SmokinAl]

It sounds absolutely delicious!
Al

 

[30" Jim]

Thanks Al,
My 1st Pastrami was from an eye using your recipe for the brine. Turned out great. The one I made for Saturday started with a commercial corned beef.

 

[piker]

Thanks Al,
My 1st Pastrami was from an eye using your recipe for the brine. Turned out great. The one I made for Saturday started with a commercial corned beef.

I have done this before with good results. It is a interesting taste quite good I thought. I do not let it get real hard because I like my jerky a little chewy. Piker

 

[tropics]

I've made Pastrami Brats so send it my way,for official taste test.
Richie