More info from their website:
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Vertical Smoker[/font]
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Price List[/size][/font]
[font=Arial, Helvetica, sans-serif][size=-1]16" or 20" diameter; offset firebox; triple cooking areas; dual-damper temperature control.[/size][/font]
[font=Arial, Helvetica, sans-serif][size=-1]Possibly the most versatile BBQ smoker ever created. This unit allows three different types of cooking simultaneously. The offset firebox (located far right side of unit) contains a charcoal grill perfect for grilling steaks and burgers. The horizontal BBQ chamber (located center) can maintain the ideal barbecuing temperature of 250 degrees for hours. This is the perfect spot for cooking ribs, brisket, pork roasts and chicken. The vertical slow smoking chamber cooks at temperatures from 160 to 200 degrees -- perfect for sausage, fish, turkey, jerky and even cheese. [/size][/font]
[font=Arial, Helvetica, sans-serif][size=-2]Specifications: Firebox: 16” diameter x 20” long. Heavy duty bottom charcoal grate and top grilling grate. Horizontal: 16” diameter x 40” long. 560 square inches of cooking area. Vertical: 16” diameter x 48” tall. Three 15” round cooking racks, and a hanging rod in the top for hanging large items.[/size][/font]
16" Vertical Smoker
$ 1,199.00
Their site:
http://www.hightide.com/horizon2/products.html#
Bearcarver