A week ago I had ribs at Texas Roadhouse and they were the best ribs I've ever had. The ribs were fall off the bone tender, yet slightly crunchy on the outside - exactly how we like them! My wife challenged me to try and smoke some ribs for Sunday dinner. I am not sure whether they use baby back or st louis style ribs at Texas Roadhouse. Anybody have an idea? I want to make sure I buy the same but of ribs. I just got my MES 40 last week and these ribs will be my first smoke in the new equipment. I also have an amazen smoker that I haven't used yet either. I am not sure how to prepare the ribs? Do I marinate overnight? I know of one guy who boils his ribs before smoking them. I am not sure if this is a good approach or not? Should I spray the ribs periodically? With the amazen smoker, I really don't have to open up the smoker so maybe I should just leave it alone... I could use some guidance on how to prepare and cook the ribs. Also, I could use some guidance on how long it will take.