here is my entry.....i was thinking of an oso bucco but who doesn't like a good braised short rib and a stuffed pepper?
here is what i started with.........
simple salt and pepper and garlic on the ribs and sausage before going into the smoker..........
in the smoker for about 90 min.............
ready for the sauce..............
hand crushed tomatoes with garlic, red wine, basil, and rosemary...........and the smoked ribs of course.
sauteed red and yellow bell peppers, shallot garlic, mushrooms, and asparagus...................
and mixed with the smoked sausage, cooked orzo,fresh basil, shredded mozz and parm/romano for the filling................
then mixed the filling with a little alouette chz (garlic and herb) to bind it and stuffed the peppers with a little sauce and filling.
then top with more of the smokie tomato sauce, a touch of alouette, fresh mozz and more parm/romano before going into the smoker.
and a different view of the final product with garnish..............
here is what i started with.........
simple salt and pepper and garlic on the ribs and sausage before going into the smoker..........
in the smoker for about 90 min.............
ready for the sauce..............
hand crushed tomatoes with garlic, red wine, basil, and rosemary...........and the smoked ribs of course.
sauteed red and yellow bell peppers, shallot garlic, mushrooms, and asparagus...................
and mixed with the smoked sausage, cooked orzo,fresh basil, shredded mozz and parm/romano for the filling................
then mixed the filling with a little alouette chz (garlic and herb) to bind it and stuffed the peppers with a little sauce and filling.
then top with more of the smokie tomato sauce, a touch of alouette, fresh mozz and more parm/romano before going into the smoker.
and a different view of the final product with garnish..............
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