I had planned on smoking this Tri Tip a couple of weeks ago but life got in the way.
So, the Trip Tip was vacuum sealed in marinade of Lea&Perrins orginal and low sodium soy sauce followed by a sleep in the deep freezer.
Smoked the TT with a combo of cherry, hickory, and mesquite. IT is 135 so time to pull it. Sorry no reverse sear for this one.
Shot of the TT before foiling and resting for 15 minutes.
And the sliced shot.
Will be plated with seasoned fries and a green salad.
But no one really wants to see those, do they?
Thanks for looking.