Talking to Dom while working yesterday. And eating the last of my pickled stuffed peppers.
He said he had some pickled carrots and peppers the other day a friend of his made. He was wondering if I've tried this. Nope. Not until now that is.
Dom said he thought they were just pickled in normal fridge pickle fashion. I'm fermenting them.
3.5% brine with filtered water and sea salt.
carrots
Cubana peppers
8 Smashed garlic cloves 4 in each jar.
1/2 tsp Dried dill in each jar
1/4 tsp Mustard seed in each jar.
1/4 tsp Flatiron pepper brand 4 pepper blend. This has Arbol, Ghost, Habanero, and Jalapeno in it. Pretty dang hot! In each jar.
This morning they are already quite active. I'll go a week and check the ph.
He said he had some pickled carrots and peppers the other day a friend of his made. He was wondering if I've tried this. Nope. Not until now that is.
Dom said he thought they were just pickled in normal fridge pickle fashion. I'm fermenting them.
3.5% brine with filtered water and sea salt.
carrots
Cubana peppers
8 Smashed garlic cloves 4 in each jar.
1/2 tsp Dried dill in each jar
1/4 tsp Mustard seed in each jar.
1/4 tsp Flatiron pepper brand 4 pepper blend. This has Arbol, Ghost, Habanero, and Jalapeno in it. Pretty dang hot! In each jar.
This morning they are already quite active. I'll go a week and check the ph.