How to cook Sirloin Tip Roast

Discussion in 'Beef' started by smokin vegas, May 14, 2012.

  1. smokin vegas

    smokin vegas Smoking Fanatic

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    Price was right $2.69 a pound, 6 pound roast but then I started reading about prepartion UGH!!! Doesn't sound good.  Any suggestions would be appreicated have never cooked a sirlion tip roast!  What I read online is that it tends to be dry, very little fat, and tendons.    UGH!!!  Looked great in the store.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Smoke it to about 135 then let it cool off and slice it real thin. It makes great sandwiches
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They can be great. Couple of options, you can wrap in Cheese cloth and let it age in your refer for a week, changing the cloth after the first 2 days. That will help tenderize and intensify flavor a bit. They will take a Marinade really well. Or 24 hours with your fav Rub and Smoke at 225*F to desired temp but not over 140*F, to keep it moist...JJ
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

  5. Either option and if you rub it and smoke it be sure and add Chef Jimmy's Au Jus...it's awesome
     

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