I got mine at Sams over 3 yrs ago in the fall. They were puting away the summer stuff and had it maked down to $225.00 40" stainless. I have done ribs ,venison hams, pork hams , summer sausage, bologna,squirrels,
beef and pig tongues, salmon, chickens and turkeys and all kinds of jerkey.
For someone that had never smoked before this has been a user friendly tool. I have recived all my guidence from the good people here.
After reading the post about the wiring problem I pulled mine down a few weeks ago and did find it in need of repair. Quick and simple thanks to all the post on this site.
I love mine and would not hesitate buying another when the time comes.