How do you decide which pork product to buy . I fully understand briskets but shoulder and butt I need coaching on . Is there a way to tell good or better from poor or worst ? Any trade secrets on picking one out to smoke for home use or even comp cooking ? Thanks
And for the record I am signed up for a smoking class already but it will only be for home use or church use only no comps.
And for the record I am signed up for a smoking class already but it will only be for home use or church use only no comps.