I got 6 flats the other day and I plan on smoking them up at my hunting camp in 2 weeks for ours annual meeting. im also doing 2 butts at the same time. I've smoked plenty of pork but this will be my first shot at brisket. My plan is to set it and forget it until it hits the right temps.
Do I just smoke the flats the same as a whole brisket?
Do I just smoke the flats the same as a whole brisket?