Hey guys,
I have 2 smoked hams that I will be smoking for Easter.
One will be Bourbon maple, a la jck danls 07
http://www.smokingmeatforums.com/t/117511/maple-bourban-ham-for-super-bowl
Haven't decided what to do with the other one yet, maybe just cover with Jeff's rub.
Anyone have suggestions or other recipes?
Thanks,
- Jay
I have 2 smoked hams that I will be smoking for Easter.
One will be Bourbon maple, a la jck danls 07
http://www.smokingmeatforums.com/t/117511/maple-bourban-ham-for-super-bowl
Haven't decided what to do with the other one yet, maybe just cover with Jeff's rub.
Anyone have suggestions or other recipes?
Thanks,
- Jay