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Maple Bourban Ham for Super Bowl

post #1 of 14
Thread Starter 
So here's a few pics of my Ham... I didn't get sliced pics yet.. I'll do that tomorrow when I get the slicer out and it has cooled in fridge over night

Enjoy these for now.

480


480


480
post #2 of 14

That ham looks yummy JD!  drool.gif

post #3 of 14

Great looking ham! I love double smoked ham. Maple Bourban sure sounds good to me. Was this a precooked ham?

post #4 of 14

That last shot looks so sweet it looks like German choclate cake!

Yum.....

Thanks for posting

post #5 of 14

looks great! More details please

post #6 of 14

I found your recipe for Maple Bourban ham and saved it. Thank you very much. Haven't bought any Jack Daniels for a while. Need to get a fifth. Gotta have some Jack Daniels around for medicinal purposes 'ya know.   

post #7 of 14

Nice job Kieth! It looks delicious and I'm sure it is if it's anything like the one you smoked at the Gathering!

post #8 of 14

Looks Beautiful but I can't find the Recipe!...JJ

post #9 of 14

Looks awesome...got a recipe?

post #10 of 14

It is tomorrow.  Is it sliced yet?

 

Good luck and good smoking.  drool.gif

post #11 of 14
Thread Starter 
Quote:
Originally Posted by Venture View Post

It is tomorrow.  Is it sliced yet?

Good luck and good smoking.  drool.gif:

LOL.. no.. had to work late so not slicing tonight... here's the details for it tho


Maple Bourban Ham

Maple Bourbon Paste

2 tbs Pure Maple Syrup
2 Tbs freshly grated Black Pepper
2 Tbs Dijon Mustard or Honey Dijon (I use Honey Dijon)
1 Tbs Bourbon (Jack Daniels)
1 Tbs Veg Oil
1 Tbs Parprika
1 Tbs Onion Powder
2 Tsp Coarse Salt - Kosher or Sea Salt
Do the paste the night before

Maple Bourbon Mop
1/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
1/4 cup cider vinegar
3 Tbs Veg Oil
2 Tsp Dijon Mustard

I start mopping after about an hour in the smoker. (Just let it drip on, don't actually MOP it or it will wash the paste off)

Maple Bourbon Glaze
3/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
3 Tbs Dijon
2 Tbs Unsalted Butter

You brush this on the ham during last hour the ham is on the smoker.
Run smoker temp between 225` and 250`. Took the ham to 160` internal temp

I actually poor the mop and the glaze into water bottles and poke a wee lil hole in the cap and squirt it on
post #12 of 14
Thread Starter 
ok... got it all sliced up ready for some KILLER sammies... GRRRRRR... seems I lost some pics in the transfer...

480


This will be used for some smoked ham and bean soup

480

Thanks for looking y'all... It was absolutely mouth watering delicious
post #13 of 14

Thanks for the recipe, can't wait to give it a try!

post #14 of 14
Quote:
Originally Posted by Psycho Dad View Post

Thanks for the recipe, can't wait to give it a try!


X2   -  32.gif

 

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