1 1/2 pounds of ground beef
1/4 cup quick oats
1 cup wild rice
1 large egg, fresh from the nest
1 cup high temp cheddar
Fresh garlic from the garden
Fresh green onions from the garden
Montreal steak seasoning
A few dashes of Worcestershire
Onto the grill Weber and smoked with cherry splits until it hits 155 deg, also added a few stuffed shrooms, stuffed with cheddar and bacon crumbles. At 155 it went in to rest while the corn on the cob was cooking on the grill. Turned out awesome. The wife and kids loved it too.
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1/4 cup quick oats
1 cup wild rice
1 large egg, fresh from the nest
1 cup high temp cheddar
Fresh garlic from the garden
Fresh green onions from the garden
Montreal steak seasoning
A few dashes of Worcestershire
Onto the grill Weber and smoked with cherry splits until it hits 155 deg, also added a few stuffed shrooms, stuffed with cheddar and bacon crumbles. At 155 it went in to rest while the corn on the cob was cooking on the grill. Turned out awesome. The wife and kids loved it too.
Sent from my XT1585 using Tapatalk