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Dang that looks great! I can understand not getting pics up until later when it all looks that good. Congrats on getting things right where you want them.
the ones I did last week in Florida I did with apple and cherry, I thought they were much better than the hickory ones I usually do.
I will be using cherry for the next batch for sure.
I also do all my pastramis and canadian bacon with cherry. I love the flavor.