Doing my first smoked ribs tomorrow! Got all my info here on SMF. Used the Pork Sticky and trimmed my own Spare Ribs down to St Louis Cut. Excited to see how they turn out. Thanks to all the SMF'ers!
Put them in foil loosely wrap and then put them on the coals. That should helpAnother questions, since everyone is so helpful... :)
I've got hickory chips, soaked in water. Putting on about 4-5 pieces every 15min or so directly onto the coals. They smoke too much in the first 5min, great for about 5min and gone in another 5min (approx), so I am repeating the process very often and assuming I am not getting a consistent smoke. If I had larger lump/chunks of hickory would that fix that problem?
That's exactly the problem with using chips & chunks in an electric smoker too.Another questions, since everyone is so helpful... :)
I've got hickory chips, soaked in water. Putting on about 4-5 pieces every 15min or so directly onto the coals. They smoke too much in the first 5min, great for about 5min and gone in another 5min (approx), so I am repeating the process very often and assuming I am not getting a consistent smoke. If I had larger lump/chunks of hickory would that fix that problem?
Thank for the thoughts. I'm in the middle -2-, foil wrapped portion of 3-2-1 and 2-2-1 so done with smoke. But next time I will try it. I forgot to take a picture of the St Louis after I took them out to wrap, but here are the Baby BacksPut them in foil loosely wrap and then put them on the coals. That should help
I have tasted my share of great ribs and those look like they are in that category.