Hey gang! I'm going to be smoking my first fatty this weekend, well, my first meat fatty anyway ;) and I had a question about serving.
Once the IT gets to 165 should I tent it and let it rest for a bit before slicing, or should I slice and serve it ASAP once it's done?
Once the IT gets to 165 should I tent it and let it rest for a bit before slicing, or should I slice and serve it ASAP once it's done?