Tried my first fattie, it's goid, but ehh.
Flattened out and put some smoked gouda on.
Little cream cheese.
Sauté onions, orange pepper, and jalapeño
Rolled and wrapped in bacon.
Smoked at 250 until IT reached 160.
Like I said, good smoke, tasted great, but not a regular thing. Maybe good for a party or something.
1 LB JD Pork Sausage
1/4 LB Smoked Gouda
Cream Cheese
Onion
Yellow Pepper
Jalapeño
Bacon
Your favorite pork rub betwixt the porks.
Smoked with cherry chunks over charcoal until IT of 160*
Flattened out and put some smoked gouda on.
Little cream cheese.
Sauté onions, orange pepper, and jalapeño
Rolled and wrapped in bacon.
Smoked at 250 until IT reached 160.
Like I said, good smoke, tasted great, but not a regular thing. Maybe good for a party or something.
1 LB JD Pork Sausage
1/4 LB Smoked Gouda
Cream Cheese
Onion
Yellow Pepper
Jalapeño
Bacon
Your favorite pork rub betwixt the porks.
Smoked with cherry chunks over charcoal until IT of 160*
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